INCLUDES EXECUTIVE CHEF

ASSISTANT CHEF $150.00

WAITER $150.00

4-6 HOURS

$30.00 PER GUEST - MINIMUM 50

ALL THE TOOLS TO SERVE AND COOK

Three types of sauces, Alfredo, Puttanesca, Pink Sauce.

SALAD – RIPE – GARLIC BREAD

Spaghetti Bolognese

Fresh ground beef or meatballs, Creole sauce,
Parmesan cheese and Mozzarella
oregano, peregil & extra virgin olive oil.

Fettuccine Alfredo

Original fresh creamy Alfredo sauce, with diced chicken breast,
Extra virgin olive oil, black pepper,
Butter, Parmesan Cheese, Mozzarella Cheese

               
Fettuccine Carbonara

Bacon, Onion, Egg Yolk, Onions, Creamy Bechamel Sauce,

Black pepper, Parmesan Cheese, Mozzarella Cheese  

Enjoy a live show that will delight your guests.

Well-uniformed chef, with the Italian hat and apron.

​